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Bonfire Hill Red 2018 – Heritage Day Special

12 bottles of Bonfire Hill Red - get 3 free on us - one for you , one for the braai and one for the Boks

Bonfire Hill Red 2018 – Heritage Day Special
REGION: Breedekloof (78%), Goudini (18%) & Overberg (4%)
VARIETY: Shiraz 36% Cinsault 32% Pinotage 32%
VINTAGE: 2018
13.5 ALC %:
3.56 PH:
5.6 TA G/L:
2.6 RS G/L:
BUY NOW Visit Bonfire Hill

Vinification

Breedekloof (78%), Goudini (18%) & Overberg (4%)

Harvested at 24.5oB. Fermentation in Stainless Steel tank. Cold soaking for 2 days, fermentation lasted 4 to 5 days , fermenting at 250C. Malolactic fermentation and aging in Stainless Steel tanks. Cinsaut is unoaked and Pinotage and Shiraz was aged on 70% French and 30% American oak chips.

Tasting Notes

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptune’s trident.

BUY NOW Visit Bonfire Hill

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Bonfire Hill Red 2018 – Heritage Day Special

Bonfire Hill Red 2018 – Heritage Day Special

12 bottles of Bonfire Hill Red - get 3 free on us - one for you , one for the braai and one for the Boks

Inspired by the diversity of our Winelands - especially our extreme soils and climate - and tied together by a love of nature, a good braai and a lekker kuier.  Bonfire Hill Extreme Vineyard wines are sourced from wind-ravaged dry-grown, old, uncommerical, battered, unnoticed, but brilliant vineyards in out of the way places, like Elim, the Overberg Highlands, the warm Swartland and the high slopes of the Piekernierskloof - as well as many others.

  • REGION: Breedekloof (78%), Goudini (18%) & Overberg (4%)
  • VARIETY: Shiraz 36% Cinsault 32% Pinotage 32%
  • VINTAGE: 2018
  • ALC %: 13.5
  • PH: 3.56
  • TA G/L: 5.6
  • RS G/L: 2.6

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptune’s trident.

R621.00
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