Join us for a unique dining experience. A multi-course Lebanese Feast accompanied by a special selection of wines from Bruce Jack’s personal Estate cellar.

Date: Sunday 24 July , 12:30

Venue: Ghenwa’s Culinary Club, House 11 Lourensford Wine Estate, Somerset West

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The per person ticket includes a lazy long lunch of multiple courses served with 17 paired wines – many are long sold-out vintages and exceptional past vintages – this is the last chance to a treat your tastebuds to these epic wines!

FOOD & WINE MENU

Arrival:

Canapes; Salmon over Aubergine caviar

Wine: Penelope 2017 MCC or Cluver&Jack Cider

Starters/Mezze:

1st

Mozzabouleh (Ghenwa’s Italian Lebanese fusion)

Tabouleh (the classic Lebanese flat leaf parsley salad rolled in mozzarella “sfoglia di fior di latte” sheets)

Wine: The Berrio Sauvignon Blanc 2021 & Fiona Sauvignon Blanc 2005

2nd 

Spinach Fatayers

Hummus

Chicken shish taouk , served with Toum (the famous Lebanese garlic spread)

Fattoush salad (fresh greens mixed with sumac and pita bread croutons)

Manaoushi (fresh bread with zaatar)

Wine: Flagstone Two Roads Chardonnay 2002, There are Still Mysteries Pinot Noir 2018 & Mary le Bow Viognier 2019

3rd

Kibbeh Akras ((minced beef (veal if available) mixed with bulgur and pine nuts))

Served with rocket leaf salad with pomegranate seeds and pine nuts.

Wine: Flagstone Music Room Cabernet Sauvignon 1999, La Bascula Organic Garnacha, Carinena 2011 (Catalonia, Spain) & Ghost in the Machine Shiraz 2019 (Drinks Business International Shiraz Masters Award Winner)

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Palate cleanser: Outrah (Lebanese geranium granite )

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Mains:

1st

Ouzi (a traditional spiced rice dish mixed with beef chin, pistachios, and almonds)

Served with labneh salad

Wine: Bruce Jack Estate CWG Barbera 2013, Gift Horse Barbera 2015 (Magnums) & Gift Horse Barbera 2021

2nd 

Lamb neck braised in saffron and pomegranate molasses,

Served with bulgur pilaf and nuts

Wine: Moveable Feast Estate Red Blend 2013 (First Vintage), Moveable Feast Estate Red Blend 2015 & Moveable Feast Estate Red Blend 2018

Dessert

Kinafeh (Lebanese cheesecake infused with mastic & orange blossom, sprinkled with pistachio nuts.

Baklava with walnuts

Wine: Shiraz Jerepigo 2015 (pre-release) & La Bascula Casta Diva Dessert Muscat 2017 (Spain) 

We hope you will join us!