
A special selection of grapes are destined for Bruce Jack whites from selected vineyards.
Intriguing and complex nose with pear, peach, clementine, a touch of sep mushrooms and freshy buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
Can be enjoyed now or over the next few years. Or cellar at a cool temperature for 2 years.